Chocolate Mayonnaise Birthday Cake

In case you feel so inclined today… you could try to make this cake.

Want to try a variation of the above recipe? Use Miracle Whip instead of Mayonnaise. Totally different taste. Most people are particular when it comes to the choice between Mayonnaise and Miracle Whip. I still think it’s worth trying Miracle Whip in this chocolate cake recipe… or for that matter, in the bundt cake recipe below. Word to the wise: don’t taste the batter before it’s baked. It will seem a bit odd, but the final results will be delicious.

Chocolate Mayonnaise Bundt Cake
1 cup sugar
2 cups flour
6 tablespoons dark cocoa
2 teaspoons baking soda
1 teaspoon Madagascar vanilla (or whatever you have)
1 cup mayonnaise (or Miracle Whip)
1 egg, whipped
1 cup lukewarm water
1 cup chocolate chips or broken dark chocolate 70% or higher cacao
powdered sugar

Directions:
Blend dry ingredients.
Mix in vanilla, mayonnaise, egg and water– just enough to get all ingredients blended.
Fold in chocolate chips (broken up chocolate)
Pour into greased Bundt pan.
Bake at 375 degrees for about 35 minutes or until a toothpick comes out clean.
Cool cake.
Dust with powdered sugar.

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