I’ve got sunshine on a cloudy day…
Well, it might not be a cloudy day but at least I have Sunshine Cake just in case. This recipe is from an bakery outside Pittsburgh and all I can say is that it I’m keeping these ingredients in my kitchen for just the moment when I need a little sunshine to warm me up.
4 eggs, yolks and whites separated
1 tablespoon cold water
1½ cups sifted sugar
½ cup hot water
1½ cups flour, sifted four times
1 tablespoon vanilla flavoring
1 tablespoon almond flavoring
1 tablespoon lemon flavoring
Mix the egg yolks with all ingredients. Beat the egg whites until
stiff, and add to mixture.
Bake one hour at 325 degrees in an ungreased angel food cake pan.
Invert the pan to remove the cake and serve after it cools.