10 Funny Birthday Quotes From Famous People

October 17th, 2014

Birthday CakeDid you get somebody a birthday card but don’t know what to write? Here are a few knee-slappers to help you out.

A birthday card is supposed to be easy. Until it comes time to write the birthday girl or boy a personal message. For non-writers, that can seem like a daunting task. But sometimes all it takes is a little support from somebody who has already said it right.

Here are 10 of our favorite funny birthday quotes from famous people:

“You know you’re getting old when the candles cost more than the cake.”
~ Bob Hope

“For all the advances in medicine, there is still no cure for the common birthday.”
~ John Glenn

“Age is strictly a case of mind over matter. If you don’t mind, it doesn’t matter.”
~ Jack Benny

“Birthdays are good for you. Statistics show that the people who have the most live the longest.”
~ Rev. Larry Lorenzoni

“Wisdom doesn’t necessarily come with age. Sometimes age just shows up all by itself.”
~ Tom Wilson

“Aging seems to be the only available way to live a long life.”
~ Daniel Francois Esprit Auber

“As you get older, three things happen. The first is your memory goes, and I can’t remember the other two.”
~ Sir Norman Wisdom

“Youth would be an ideal state if it came a little later in life.”
~ Herbert Asquith

“Just remember, once you’re over the hill you begin to pick up speed.”
~ Charles Schultz

“They tell you that you’ll lose your mind when you grow older. What they don’t tell you is that you won’t miss it very much.”
~ Malcolm Cowley

We hope these funny birthday quotes inspire you in your card writing adventures. And don’t forget the cake! One of these quotes would fit nicely on the included greeting card ;)

Cake in a Can? Yes, You Heard Me.

October 2nd, 2014

Two Harvard students have invented a new way to satisfy your craving for cake — and it comes in a can.

Overview of colorful aerosol spray cansIt’s no secret that we live in a world of instant gratification. But this new invention from John McCallum and Brooke Nowakowski, two ambitious Harvard students, takes the cake.

They call it Spray Cake, an aerosol can of pre-made cake batter that’s pressurized and ready to dispense microwavable cake at a moment’s notice. That’s right, you spray the batter directly from the can into whatever shape you please, throw it in the microwave, and in minutes you have something resembling a cake.

You can’t exactly call it instant cake, but it’s pretty close. Unlike other easy bake alternatives, you don’t have to waste precious cake eating time mixing ingredients or waiting for the oven to finish baking. “You can simply pull it off the shelf, make one cupcake, then put it back in the fridge and it won’t go bad,” Nowakowski told the Boston Globe.

Inspiration and Experimentation

According to McCallum, the idea for Spray Cake came to him while pondering potential ideas for his upcoming final project for his cooking class. At the time, he recalled a recent lecture on the molecular interaction that causes cake to rise and wondered if the propellant gases in aerosol cans could carry out the same reaction.

With help from Nowakowski, McCallum began testing the idea in his dorm room. They experimented by combining aerosol with several different recipes until they hit on the right formulation.

The Taste Test

It may look like a cake. But how does it taste?

To answer that question, Joanne Chang, esteemed pastry chef and owner of Flour bakeries in Boston, was brought in for a taste test. The results? Overall, she approved of the test cupcake but did mention that it could use more salt.

The Future of Cake?

While it’s a pretty nifty idea, it’s hard to say whether or not the product will take off once introduced to the market.

It definitely seems to fill a niche desire for super convenient cake consumption. But with the current availability of cake powders and more gourmet options for overnight delivery, Spray Cake is unlikely to signal the future of cake.

Photo Credit: CC Image Courtesy of Tilley441

Rosanna Pansino Shows Us How to Make a Grumpy Cat Cake

September 16th, 2014

Are you a fan of cakes and cats? Ever think of combining them? Probably not. But, trust us, this is actually a pretty cool idea.

If you’ve spent anytime on social media, you’re probably familiar with everybody’s favorite feline, Grumpy Cat. Well, now, thanks to YouTube user Rosanna Pansino you can make your very own Grumpy Cat cake.

To make the cake you’ll need the following things:

  • Two 6 in. x 2 in. chocolate cakes
  • Two triangle sugar cookies
  • Black decorative icing
  • Chocolate royal icing
  • Tan royal icing
  • Four colors of fondant — chocolate, pink, white, and light blue

We’ll let Rosanna fill you in on the rest. Good luck!

What’s the Deal With the ‘Smash Cake’ Trend?

September 3rd, 2014

A cake that’s made explicitly for destroying — what the?

Baby Enjoying a Smash CakeIf you’ve had a kid sometime in the last 10 years, you’ve probably heard (and experienced) a growing trend at first year birthday parties. It’s called a “smash cake,” and it’s apparently all the rage.

A smash cake is basically a small cake that parents put in front of their baby at his or her first birthday party with the hope that the child will absolutely obliterate the confectionary treat. At some point during the party, a larger cake is served to the guests. But the smash cake is for baby alone.

Parents and party guests are encouraged to watch and snap pictures as the cuteness factor reaches full capacity.

At least, that’s what’s supposed to happen. Not all babies have gotten the memo about smash cakes. Many kids don’t know what to do with the cake. And some, who have never tasted the sugary treat before, don’t even like it.

And that’s okay. The whole idea is to let your baby’s personality shine through. For some one-year-olds, this will result in the cake’s total annihilation. For others, curious probing.

Baby Playing with Smash CakeA Few ‘Smashing’ Tips

  • Use a disposable table cloth. Lay it on the floor and sit baby and cake on top of it. This will make cleanup a lot easier. And use a solid color tablecloth, so baby will be the focus of your pictures.
  • Strip baby down to his or her diapers. That way, you can take baby directly to the bath following the cake smash.
  • Put the cake on a cake stand. If baby is a little apprehensive about destroying the cake, a wobbly stand will help encourage the destruction.
  • Take lots of pictures! Depending on how much baby gets into it, the reactions can be priceless.
  • Have bath supplies at the ready. In preparation for the event, get a towel, wash cloth, and soap out for a quick post-smash scrub down.

All in all, just have fun. This is baby’s chance to destroy something without his or her parents intervening. Not something that happens everyday!

If you a need smash cake, check out our assortment of birthday cakes. We think the Red Velvet Chocolate Cake could make for a colorful smash.

Photo Credit: CC Image Courtesy of .alicia.kowalski.

Is There a Mathematically Correct Way to Cut a Cake?

July 9th, 2014

According to Sir Francis Galton, a British mathematician, there most definitely is.

In a 1906 letter to the journal Nature, Sir Francis wrote “The ordinary method of cutting out a wedge of cake is very faulty.” He went on to explain the scientific principles of cake-cutting.

His suggestions were largely ignored at the time. But, a century later, that may be changing.

This last month, a video of author Alex Bellos demonstrating Galton’s cake-cutting technique has been circulating around the web with a largely positive reception.

Here’s the video:

From the Center Out

Galton argues that, if you eat your cake over several days, the traditional wedge technique exposes the moist cake to the air, drying the surface out. This results in subpar slices in the days following your first cut into the cake.

Instead, he proposes, you should cut long, thin slices from the center of the cake and then push the cake back together to seal in the freshness.

In his video demonstration, Bellos recommends wrapping a rubber band around the cake to hold the cake together and ensure no air gets in.

The Nay-Sayers Chime In

Of course, Galton’s method still has its critics. The cake in the video is made with a firm fondant frosting, which makes pushing the cake together and securing it with rubber bands much easier.

What about cakes with softer frostings? Would the rubber band dig into the sides of the cake? Would you even be able to push the cake together without destroying its structural integrity?

Watch the video and let us know what you think!

The Perfect Cake for Independence Day

June 25th, 2014

How to Send a Cake to a Deployed SoldierSend a cake to somebody in the U.S., and we’ll send a second cake to a soldier serving overseas!

Independence Day is just around the corner, and what better way to celebrate than by sending someone you love a deluxe chocolate brownie cake?

That’s a pretty delicious way to enjoy the holiday! But what if part of your order also went toward sending a second gourmet cake overseas to an active service soldier?

Just imagine — you could be celebrating your freedom this year by sending your thanks to a person that’s working to make it possible. You can’t beat that!

How It Works

When you purchase the Freedom Cake for a recipient here in the United States, Bake Me a Wish! in partnership with Soldiers’ Angels will deliver a gourmet cake to a soldier serving overseas.

The Freedom Cake features a decadent layer of deluxe chocolate brownie thickly coated in a smooth and creamy fudge frosting and adorned with sprinkles on top and bittersweet chocolate shavings on the sides.

This gourmet treat also includes a special card informing the recipient that a cake has been sent to a soldier in their name alongside an imprint of the American flag.

Head on over to our Freedom Cakes page to get started.

Know Somebody Serving Overseas?

If there’s a specific person you’d like to thank this Independence Day, you can also send a cake directly to a deployed military service member through our Operation: Birthday Cake program.

The cake doesn’t have to be for their birthday — it can be for any occasion of your choice. However, as an added bonus, 5% of your order will be contributed to the Operation: Birthday Cake program, which donates birthday cakes each month to our valued service men and women overseas.

Every soldier deserves a little something sweet on their special day, and you can help make it happen with your contributions.

Here’s to the men and women that protect our freedom everyday, and happy birthday, America!

Delicious Idea for a Long Distance Father’s Day Gift!

June 4th, 2014

Father's Day CakeIs your dad too far away for an in-person surprise this Father’s Day? We’ve got just the solution for you.

Send him a gourmet cake!

Choose from over 25 flavors, and we’ll bake it fresh and send it anywhere in the US.

Our most popular cakes are the Chocolate Mousse Torte Cake, Red Velvet Chocolate Cake, Tiramisu Classico Cake, Vanilla Bean Cake, and Triple Chocolate Enrobed Brownie Cake.

But all our cakes are outstanding. Choose the one that will bring a smile to your dad’s face when it’s delivered to his doorstep.

Each cake delivery includes a Happy Father’s Day greeting card and arrives packaged in an elegant gift box.

Dad not a cake fan?

No problem. We offer cookies and brownies too.

And if he’s a morning person, consider sending a coffee cake instead. He can enjoy a slice (or two) with his coffee on Sunday morning.

Father’s Day is June 15th this year!

Get a jump on the holiday by scheduling a cake delivery right now. Visit this page for a list of all our options.

5% of your order will be contributed to Bake Me A Wish!’s Operation: Birthday Cake, which, with our partner Soldiers’ Angels, donates birthday cakes each month to soldiers overseas.

10 Facts You Didn’t Know About Cake

May 28th, 2014

Whoopie PiesWe all know cakes are good eatin’. But they’re actually a pretty interesting subject too.

Cakes, in one form or another, have been around for thousands of years. And in that time, they’ve developed quite a backlog of trivia.

Here are 10 crazy facts about cakes for your next trivia night:

  1. Although the exact origin of cake is tough to pinpoint, ancient Egyptians are thought to have been the first to add honey to bread to make it sweet.
  2. Despite its striking color, red velvet cake is most often chocolate in flavor. These days, the bright red color comes from food coloring, but in the past, beets were sometimes used.
  3. In ancient Greece, people brought cakes adorned with lit candles to the temple of Artemis, goddess of the hunt. The lit candles were intended to make the cake glow like the moon, a symbol associated with Artemis. Some food historians believe this is the origin of birthday candles.
  4. The word “cake” is probably a borrowing from the Old Norse word “kaka.” We’re glad it’s not still called that. “Triple Chocolate Enrobed Kaka” is a tough sell.
  5. “Cakewalks” originated in African American communities in the Southern United States. They were originally a competition for graceful walking with cake awarded as a prize.
  6. The word “cupcake” was originally used in the late 19th century to refer to a cake made from ingredients measured by the cupful. It had nothing to do with the shape of the cake.
  7. According to the Guinness Book of World Records, the tallest cake measured 108.27 feet high and was made by Hakasima-Nilasari Culinary School for the event Amazing Christmas.
  8. Cake, a bakery in Chester, England, made the world’s most expensive wedding cake, valued at $52.7 million. The cake had eight-tiers and was decorated with more than 4,000 diamonds. It was on display at the National Gay Wedding Show in Liverpool on March 3, 2013.
  9. Many food historians believe cheesecake originated in ancient Greece and was served to the athletes during the first Olympic Games held in 776 B.C.
  10. Cream filled whoopie pies got their names when Amish women made the cakes and put them in their husbands’ lunches. When the husband opened his lunch and saw the surprise, he yelled “Whoopie!”

Cakes are almost as interesting as they are delicious. Almost :)

Photo Credit: CC Image Courtesy of F_A